Cuong Pham

pcuongcntt@gmail.com |

Cuong Pham

Cuong was a PhD student in the Digital Interaction Group until 2012 when he left to take up a lectureship at the Post & Telecommunications Institute in Hanoi, Vietnam.


2013

FoodBoard: Surface Contact Imaging for Food Recognition
Pham C, Jackson D, Schoening J, Bartindale T, Ploetz T, Olivier P, ACM International Joint Conference on Pervasive and Ubiquitous Computing (UbiComp)

2012

The French Kitchen: Task-Based Learning in an Instrumented Kitchen
Hooper C, Preston A, Balaam M, Seedhouse P, Jackson D, Pham C, Ladha C, Ladha K, Ploetz T, Olivier P, 14th International Conference on Ubiquitous Computing (Ubicomp)193-202

2011

Who is Cooking? Sensor-Based Actor Identification in the Kitchen
Ploetz T, Pham C, Olivier P, International Workshop on Frontiers in Activity Recognition using Pervasive Sensing (in conjunction with Pervasive)
Distributed event processing for activity recognition
Suresh V, Ezhilchelvan P, Watson P, Pham C, Jackson D, Olivier P, DEBS '11 Proceedings of the 5th ACM international conference on Distributed event-based system371-372
Distributed Event Processing For Activity Recognition
Suresh V, Ezhilchelvan P, Watson P, Pham C, Jackson D, Olivier P, School of Computing Science Technical Report Series6
Towards a pervasive kitchen infrastructure for measuring cooking competence
Wagner J, van Halteren A, Hoonhout J, Ploetz T, Pham C, Moynihan P, Jackson D, Ladha C, Ladha K, Olivier P, International Conference on Pervasive Computing Technologies for Healthcare (PervasiveHealth'11)107-114
Rapid specification and automated generation of prompting systems to assist people with dementia
Hoey J, Ploetz T, Jackson D, Monk A, Pham C, Olivier P, Pervasive and Mobile Computing299-318
Sensor-Based Actor Identification in the Kitchen
Ploetz T, Pham C, Olivier P, Workshop on Frontiers in Activity Recognition using Pervasive Sensing, Pervasive Computing
Activity Recognition and Healthier Food Preparation
Ploetz T, Moynihan P, Pham C, Olivier P, Activity Recognition in Pervasive Intelligent Environments313-339

2010

A Dynamic Time Warping Approach to Real-Time Activity Recognition for Food Preparation
Pham C, Plotz T, Olivier P, Ambient Intelligence: 1st International Joint Conference21-30
A Dynamic Time Warping Approach to Real-Time Activity Recognition for Food Preparation
Pham C, Ploetz T, Olivier P, Ambient Intelligence: First International Joint Conference21-30
Real-Time Activity Recognition for Food Preparation
Pham C, Ploetz T, Olivier P, IEEE International Conference on Computing and Communication Technologies

2009

Slice&Dice: Recognizing Food Preparation Activities Using Embedded Accelerometers
Pham C, Olivier P, Ambient Intelligence : European Conference, AmI 2009 ; Proceedings34-43
Slice&Dice: recognizing food preparation activities using embedded accelerometers
Pham C, Olivier P, European Conference on Ambient Intelligence34-43

Associated Projects

  • Fiber Chopping Board
    Fiber Chopping Board (FCB) was designed and developed to track people's fresh food preparation activities in a domestic kitchen. The FCB was compactly designed “as normal a chopping board as possible” (i.e. with technology that is effectively invis...
    August 30, 2011
  • Ambient Kitchen
    The Ambient Kitchen is a platform for research in pervasive computing that was installed at Culture Lab in 2007. It is a proof-of-concept context-aware computing environment, originally designed to demonstrate the potential for technology to support ol...
    August 30, 2011
  • Balance@Home
    The aim of this project is to help European citizens to obtain consumer solutions for hassle-free guidance towards a balanced lifestyle regarding meal planning and preparation and personal choice. We explore methods for inferring eating habits in a...
    August 30, 2011
  • Human Activity Recognition for Pervasive Interaction
    In this project, we developed a Human Activity Recognition (HAR) framework using sensors embedded into kitchen utensils. The first version of HAR framework, Slice&Dice, was developed to detect 11 low-level, fine-grained food preparation activit...
    August 30, 2011
 
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