Publications in 2000

A family-based intervention to increase consumption of starchy foods

  1. Adamson A
  2. Curtis P
  3. Loughridge J
  4. Rugg-Gunn A
  5. Spendiff A
  6. Mathers J

2000Nutrition and Food Science

Allocation of function: scenarios, context and the economics of effort.

  1. Dearden A
  2. Harrison MD
  3. Wright PC

2000International Journal of Human-Computer Studies

Analyzing Human-Computer Interaction as Distributed Cognition: the resources model

  1. Wright PC
  2. Fields RE
  3. Harrison MD

2000Human-Computer Interaction

CamPlan: A Camera Planning Agent

  1. Halper N
  2. Olivier P

2000Smart Graphics: Papers from the 2000 AAAI Spring Symposium

Children’s understanding of fruits and vegetables – implications for nutrition education

  1. Higgins C
  2. Hetherington MM
  3. Anderson AS
  4. Porteous LEG
  5. Foster E
  6. Adamson AJ

2000Proceedings of the Nutrition Society

Implications of fortification of white flour with folic acid on total folate intake by adolescents

  1. Adamson AJ
  2. Rugg-Gunn AJ
  3. Butler TJ
  4. Moynihan PJ

2000Proceedings of the Nutrition Society

Nutrition and the health care agenda: a primary care perspective

  1. Adamson A
  2. Moore H
  3. Gill T
  4. Waine C

2000Family Practice

Nutritional knowledge, food preparation, knowledge and cooking confidence of 187 schoolchildren

  1. Revill SA
  2. Adamson AJ
  3. Anderson AS
  4. Stacy R
  5. Hooper J
  6. Taylor H
  7. Moynihan PJ

2000Proceedings of the Nutrition Society

Risk of cardiovascular disease measured by carotid intima-media thickness at age 49-51: Lifecourse study

  1. Lamont
  2. D. W.
  3. Parker
  4. L.
  5. White
  6. M. J. R.
  7. Unwin
  8. N. C.
  9. Bennett
  10. S. M. A.
  11. Cohen
  12. M.
  13. Richardson
  14. D. L.
  15. Dickinson
  16. H. O.
  17. Adamson
  18. A. J.
  19. Alberti
  20. K. G. M. M.
  21. Craft
  22. A. W.

2000British Medical Journal

Smart Graphics: Papers from the AAAI Spring Symposium

  1. Butz A
  2. Krüger A
  3. Olivier P

2000AAAI Technical Reports

The consumption of fruits and vegetables by Scottish children of primary school age

  1. Foster E
  2. Adamson AJ
  3. Porteous LEG
  4. Higgins C
  5. Hetherington MM
  6. Anderson AS

2000Proceedings of the Nutrition Society

The relationship between starch and fat consumption in a UK population

  1. Curtis PJ
  2. Adamson AJ
  3. Mathers JC

2000Proceedings of the Nutrition Society