Publications in 2002

Aggregation of diets containing fatty and sugary foods and fruit and vegetables within cohabiting couples

  1. Lake AA
  2. Craigie AM
  3. Wood C
  4. Gibbons M
  5. Rugg-Gunn AJ
  6. Mathers JC
  7. Adamson AJ

2002Proceedings of the Nutrition Society

An evaluation of a brief educational intervention to improve the management of obesity in primary care: the BiO Project

  1. Moore H
  2. Greenwood D
  3. Griffiths J
  4. Henderson M
  5. Hesketh K
  6. Woolgar S
  7. Adamson AJ

2002Proceedings of the Nutrition Society

Automating functions in multi-agent control systems: supporting the decision process

  1. Harrison MD
  2. Johnson PD
  3. Wright PC

2002Components of System Safety: Proceedings of the Tenth Safety-critical Systems Symposium

Diagrammatic Representation and Reasoning

  1. Anderson M
  2. Meyer B
  3. Olivier P

2002Springer

Nutrition interventions by primary care staff: a survey of involvement, knowledge and attitude

  1. Moore H
  2. Adamson AJ

2002Public Health Nutrition

Parental change in starch and fat intake, after a "starchy food" intervention

  1. Curtis PJ
  2. Webster S
  3. Adamson AJ
  4. Mathers JC

2002Proceedings of the Nutrition Society

The stability of food intake between adolescence and adulthood: a 21-year follow-up

  1. Craigie AC
  2. Lake AA
  3. Wood C
  4. Gibbons M
  5. Webster S
  6. Adamson AJ
  7. Rugg-Gunn AJ
  8. Mathers JC

2002Proceedings of the Nutrition Society

Trends of overweight and obesity in 11-12 year old adolescents between 1980 and 2000 measuring using different BMI cut-offs

  1. Fletcher ES
  2. Adamson AJ
  3. Rugg-Gunn AJ

2002Proceedings of the Nutrition Society

Trends of overweight and obesity in 11-12-year-old adolescents between 1980 and 2000, measured using different BMI cut-offs

  1. Fletcher ES
  2. Adamson AJ
  3. Rugg-Gunn AJ

2002Proceedings of the Nutrition Society