The Ambient Kitchen is a platform for research in pervasive computing that was installed at Culture Lab in 2007. It is a proof-of-concept context-aware computing environment, originally designed to demonstrate the potential for technology to support older adults live independently for longer, but since developed to explore the role of context-aware computing to support healthier eating and also task-based language learning (i.e. learning a language through cooking). The application within the Ambient Kitchen that was developed to explore prompting of people with dementia preparing food and drinks was done is collaboration with Jesse Hoey (University of Waterloo) and Andrew Monk (then University of York but now a visiting professor at Newcastle University).
Sensing Technologies: The current version of the Ambient Kitchen uses RFID technology (embedded in the worktops and the cupboards), a pressure-sensitive floor (under the laminate flooring), multiple flat LCDs screens (behind tinted glass wall covering), and numerous wireless accelerometers embedded into specially adapted utensils. Through this sensing infrastructure the behaviour of users in the kitchen can be tracked and reasoned about.
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