Louis Goffe

Web Augmentation for Well-Being: the Human-Centred Design of a Takeaway Food Ordering Digital Platform

Goffe L Chivukula SS Bowyer A Bowen S Toombs AL Gray CM

2022 – Interacting with Computers

Public understanding of COVID-19 antibody testing and test results: A qualitative study conducted in the U.K. early in the pandemic

Lecouturier J Kelly MP Graham F Meyer C Tang MY Goffe L Bonell C Michie S Sniehotta FF

2021 – Social Science & Medicine

Effectiveness of personal letters to healthcare professionals in changing professional behaviours: a systematic review protocol

Grimani A Goffe L Tang MY Beyer F Sniehotta FF Vlaev I

2021 – Systematic Reviews

The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis

Brown H Kirkman S Albani V Goffe L Akhter N Hollingsworth B von Hinke S Lake A

2021 – Health and Place

Appetite for Disruption: Designing Human-Centred Augmentations to an Online Food Ordering Platform

Goffe L Chivukula SS Bowyer A Bowen S Toombs AL Gray CM

2021 – 34th British Human Computer Interaction Conference

Achieving long-term retention of GPs will require funding, support, and a reduction in workload demands

Goffe L Antonopoulou V Grimani A Meyer C Sniehotta F Kelly MP Vlaev I

2021 – BMJ Opinion

Factors associated with vaccine intention in adults living in England who either did not want or had not yet decided to be vaccinated against COVID-19

Goffe L Antonopoulou V Meyer CJ Graham F Tang MY Lecouturier J Grimani A Bambra C Kelly MP Sniehotta FF

2021 – Human Vaccines & Immunotherapeutics

Supporting a healthier takeaway meal choice: creating a universal Health Rating for online takeaway fast-food outlets

Goffe L Uwamahoro NS Dixon CJ Blain AP Danielsen J Kirk D Adamson AJ

2020 – International Journal of Environmental Research and Public Health

Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives

Penn L Goffe L Haste A Moffatt S

2019 – BMC Public Health

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Goffe L Hillier-Brown F Hildred N Worsnop M Adams J Araujo-Soares V Penn L Wrieden W Summerbell CD Lake AA White M Adamson AJ

2019 – BMJ Open

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Hillier-Brown F Lloyd S Muhammad L Summerbell C Goffe L Hildred N Adams J Penn L Wrieden W White M Lake A Moore H Abraham C Adamson A Araujo-Soares V

2019 – Public Health Nutrition

Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases

Wrieden W Halligan J Goffe L Barton K Leinonen I

2019 – Sustainability

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views

Goffe L Penn L Adams J Araujo-Soares V Summerbell CD Abraham C White M Adamson A Lake AL

2018 – BMC Public Health

Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey

Goffe L Rushton S White M Adamson A Adams J

2017 – The International Journal of Behavioral Nutrition and Physical Activity

Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

Wrieden WL Leinonen I Barton KL Halligan J Goffe L

2017 – Irish Section Meeting. What governs what we eat?

Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions

Goffe L Wrieden W Penn L Hillier-Brown F Lake AA Araujo-Soares V Summerbell C White M Adamson AJ Adams J

2016 – PLoS One

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study

Goffe L Hillier-Brown F Doherty A Wrieden W Lake AA Araujo-Soares V Summerbell C White M Adamson AJ Adams J

2016 – International Journal of Behavioral Nutrition and Physical Activity

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)

Adams J Goffe L Brown T Lake AA Summerbell C White M Wrieden W Adamson AJ

2015 – International Journal of Behavioral Nutrition and Physical Activity

Time-series models to quantify short-term effects of meteorological conditions on bumblebee forager activity in agricultural landscapes

Sanderson RA Goffe LA Leifert C

2015 – Agricultural and Forest Entomology

Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey

Adams J Goffe L Adamson AJ Halligan J O'Brien N Purves R Stead M Stocken D White M

2015 – International Journal of Behavioral Nutrition and Physical Activity

Research to support the evaluation and implementation of adult cooking skills interventions in the UK: pilot RCT with process and economic evaluations [ISRCTN 91580447]

Halligan J O'Brien N Purves R Becker F Goffe L Brown H Vale L Stocken D Adamson A Adams J Stead M White M

2015 – Public Health Research Consortium

What Factors Drive Unhealthy Diet? Novel Analysis of Food Frequency Questionnaire Data using Canonical Correspondence Analysis

Goffe LA Rushton SP White M

2013 – Society for Social Medicine 57th Annual Scientific Meeting

Using spatio-temporal modelling to predict long-term exposure to black smoke at fine spatial and temporal scale

Dadvand P Ruston S Diggle PJ Goffe L Rankin J Pless-Mulloli T

2011 – Atmospheric Environment

Estimation of bumblebee queen dispersal distances using sibship reconstruction method

Lepais O Darvill B O'Connor S Osborne JL Sanderson RA Cussans J Goffe L Goulson D

2010 – Molecular Ecology

Effects of land use at a landscape scale on bumblebee nest density and survival

Goulson D Lepais O O'Connor S Osborne JL Sanderson RA Cussans J Goffe L Darvill B

2010 – Journal of Applied Ecology

Two Bee-Pollinated Plant Species Show Higher Seed Production when Grown in Gardens Compared to Arable Farmland

Cussans J Goulson D Sanderson R Goffe L Darvill B Osborne JL

2010 – PLoS One